Chinese Food
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Kung pao chicken
The price of pork has been high recently. I can't afford it. But my husband can't live without meat. Relatively cheap chicken has become my first choice. Today, let's share a delicious and good-looking kung pao chicken.
[Kung Pao shrimp ball] it's more attractive than kung pao chicken.
Kung Pao and chicken seems to be a fixed combination that is hard to separate. But we have to make a new CP today. Use shrimp balls instead of chicken to make an unusual Kung Pao shrimp ball. The flavor of this dish retains the original litchi a... ...
Cupcakes do this. They don't shrink. They're delicate and lovely
Unicorn is a kind of beautiful and noble beast. If it's used for cake decoration, it's very dreamy. It's more delicate and beautiful. I also like to make some delicious food in Unicorn shape. My sweet baby also likes Unicorn very much. She think... ...
Warm stomach warm palace congee
It's suitable for porridge in winter. A warm bowl of porridge will warm your stomach. Ingredients are very common. Red dates, brown sugar and osmanthus - nourishing blood and stomach.
Cupcakes (not retracted)
The cupcakes made of Qifeng cake will have a retraction. This cake is suitable for mounting without cracking and shrinking. This recipe can make 10 cakes.
Kung pao chicken
A delicious dish ～
Kung pao chicken
The ingredient ratio and steps are shown in the figure. It's authentic. Unfortunately, I don't have the old style. The coloring effect is average. This dish is for two adults.
Kung pao chicken
All kinds of food
No shrinking soft cupcakes
Record it for your own convenience. The taste is very good. The brand is cute
Kung pao chicken
Homely kung pao chicken. Make a hotel feel ～
Kung pao chicken
Kung pao chicken originally thought that only restaurants could make this taste. But it's great to try it on your own.
Soft non retractable Cupcake
This formula is soft and does not retract. If you like sweet food, you can have 10 g more sugar. This recipe is for 12 cupcakes. If you want to make six, cut the recipe in half.
